Top Story    

The Fabulous Wine List That Wasn't

cat_icons_journal.gif

     The most memorable wine-related event of 2008 also was the most forgettable -- not to mention embarrassing.

     It involved Wine Spectator magazine presenting an award of excellence to Osteria L'Intrepido, a restaurant in Milan, Italy.

     Only one problem:...

Historic Sonoma Estate Acquired by Foley Wine Group

cat_icons_business_2.gif

     The Sebastiani and Cuneo families have announced that they have entered into a transaction to sell Sebastiani Vineyards Inc. to the Foley Wine Group. Financial details were not disclosed.

     Mary Ann Cuneo, CEO and granddaughter of the winery's founder, Samuele Sebastiani, said, "We are confident that this transaction will strengthen Sebastiani's leading reputation as one of North America's premier producers of wine, and continue the Sebastiani heritage of consistent quality and value."

     Sebastiani Vineyards was founded in 1904 and offers six tiers of wine. The Sebastiani family recently completed construction of a new winery and hospitality center, renovating and remodeling the original winery building that was constructed in...

This dish matches beautifully with Sangiovese, "Chianti," or Petite Sirah.

cat_icons_cookbook.gif

PEPPERED RIB EYE STEAK

INGREDIENTS...

A Tasty Salmon and Wine Experience

cat_icons_cookbook.gif

Try this recipe, which makes 4 servings, with Pinot Noir or Syrah.

BALSAMIC MAPLE-GLAZED SALMON

INGREDIENTS...

Tracking the Wining & Dining Trends of 2008

cat_icons_cookbook.gif

calendar.jpg
    Will the hot culinary trends of 2008 continue into the new year, or will they run out of gas and give way to "the next big things"?

     Only time will tell, but some top trends of the year gone could prove to be very good for wine lovers. We'd like to share five -selected by 1,200 chefs who are members of the American Culinary Foundation - and tell you about our own wine experiences with them.

     1. Grass-fed items...

    

A Bubbly Place to See and Be Seen

cat_icons_travel.gif

pops.jpg
    It has been called Chicago's most elegant live music club. It's unquestionably the nation's most acclaimed Champagne bar.

     It is Pops for Champagne, which opened in 1982 in the Windy City's Lakeview neighborhood, and two years ago relocated to the historic Tree Studios building on State Street in the downtown River North neighborhood.

     The uniquely designed space encompasses...

A Warm Way to Welcome the New Year

cat_icons_journal.gif

warmwine.jpg
    I don't know about you, but over the holidays I was so busy with so many activities that I had absolutely no time to keep one of my personal Christmas traditions alive: concocting a special "brew" to share with Santa Claus on Christmas Eve.

     Look, even though he works only one night per year, Santa has a tough gig. Not only is he tasked with delivering toys to good little boys and girls all around the world within a single 24-hour period, but he also is compelled to consume literally tons of cookies and tens of thousands of gallons of milk.

     Truth be told, by the time Santa gets around to the ever so humble Johnson abode, he's ready for anything but...

For Pinot Noir Fans, Domaine Serene Is a Must-See Estate

cat_icons_wineries.gif

serene.jpg
    A passion and commitment to produce the world's best Pinot Noir led Grace and Ken Evenstad not to Burgundy, but to Oregon in 1989.

     There, in the Dundee Hills of the northern Willamette Valley, they founded Domaine Serene. Today, they own thee vineyard estates totaling 462 acres, and have planted approximately one-third of the land to Pinot Noir and Chardonnay.

     Growing Pinot Noir is one thing. Making great Pinot Noir wine is...

Hmm... THAT'S an Interesting Aroma!

cat_icons_said.gif

redpour_1.gif
    John Cunin, owner of the Cypress Club in San Francisco, decided to have some fun, and put together a list of the "Top 10 Descriptors a Winemaker Hates to Hear."

     Here is his list, presented Letterman countdown-style:...

Assessing Your Wine Assessment

cat_icons_cellmaster.gif

winebible.jpg
    "One of the most insidious myths in American wine culture is that a wine is good if you like it," writes Karen MacNeil in her groundbreaking book, The Wine Bible.

     "Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period."

     MacNeil goes on to suggest that wine requires two assessments, one subjective and...

VinesseToday Poll
Are you interested in organic, biodynamic, or sustainably farmed wines?
Yes! I drink them frequently or prefer them
I've tried them, but have found the quality lacking
I cannot get them (or have very poor selection) where I live
Wait, bio-what?
See The Results!
 
FREE! You’ll receive exclusive wine sampler offers weekly.
Email:
State:
       Ask A Wine Question!
 
       Specialty Wine Retailers
 
       International Wine Clubs Association
We are proud members
of the International Wine
Clubs Association