In it, she offered several "parting tips," including one urging readers to seek out foods rich in antioxidants. We quote:

     "Piles of evidence show that antioxidant-packed spinach, broccoli, pomegranate juice, dark chocolate, garlic, onions, tea, coffee, purple grapes, red wine and the spice turmeric cut disease risk."

     Added Carper: "Eat at least five, but preferably nine, servings of fruits and vegetables every day."

     We're going to miss Carper's thoughtful wisdom in the Sunday paper...