2 Tasty Ways to Bid Adieu to July

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If you've never been to the town of Gilroy, not far from San Francisco, you don't really need a map to find it.

Just follow your nose, as the aroma of fresh garlic is unavoidable.

Gilroy bills itself as the garlic capital of the world, and each summer, all-things-garlic are celebrated during the Gilroy Garlic Festival...

R.I.P., Ignazio Vella

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During World War I, it was virtually impossible to find Parmesan cheese in American markets.

In 1931, Gaetano Vella, known to friends as Tom, developed a wonderful Dry Monterey Jack cheese, which was marketed as a Parmesan substitute. His Vella Cheese Co. was located in the northern California town of Sonoma.

Vella's son, Ignazio (better known as Ig), not only took over the family business during the 1980s, he took it to a whole new level...

Train Is Making Tracks in the Wine World

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The music group Train hopes to do for wine what Jimmy Buffett has done for margaritas.

The group--which consists of Scott Underwood, Patrick Monahan and Jimmy Stafford--recently released a Petite Sirah wine dubbed "Drops of Jupiter."

Celebrate Wine in Carmel

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The 19th annual Monterey Winemakers' Celebration is set for August 13 at the Barnyard Shopping Village in Carmel, Calif.

The Monterey County Vintners & Growers Association will bring together more than 40 wineries to pour roughly 200 wines at the outdoor summer festival.

The Winemakers' Celebration festivities will include:

Wining and Dining in Montreal

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Hankering for a French dining experience without traveling across a very large body of water to sate your appetite?

If you live in the Northeast, consider spending a long weekend in Montreal, where they walk the French walk, talk the French talk, and cook the French food.

Counting Crows Added to Maryhill Lineup

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One of America's most popular bands, Counting Crows, has been added to the concert lineup this summer at Washington's Maryhill Winery.

Here's what the winery had to say about the group on its website:

Auction Napa Valley...By The Numbers

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Auction Napa Valley--perhaps the world's most prestigious wine auction--is in the books for 2011.

Here are a few of the numbers associated with the event...

You Can Call Me "Ray's"

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You don't go to a museum to eat.

You don't, that is, unless the museum is the Los Angeles County Museum of Art.

There, the Patina Restaurant Group and its founder, Joachim Splichal, have opened Ray's, named after the late film producer Ray Stark, who was an LACMA trustee.

Next: Destination Dining in Chicago

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Sometimes when we go out to eat, we're simply looking for a good meal. On other occasions, we're seeking an experience.

At celebrity chef Grant Achatz's new Chicago restaurant, called Next, you get both.

This isn't just fine dining. This is fine dining with a theatrical flair.

Your Invitation to Celebrate Calistoga

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The Calistoga Winegrowers and the Napa Valley Grapegrowers invite you to Napa Valley's newest appellation to celebrate the 125th anniversary of one of the valley's oldest grape-growing regions.

On June 18 from 6-10 p.m., Calistoga will be lit up as local grape growers host a fun-filled evening featuring an abundance of local wines, great live music, and delicious food prepared by Calistoga restaurateurs.

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