Make a Date to Visit Grapevine, Y'all

cat_icons_journal.gif

071210resized_2.jpg
One of my favorite under-the-radar "winelands" is the town of Grapevine, Texas, just outside Dallas.

While the city of Santa Barbara, Calif., is gaining widespread recognition for its relatively new "urban wine trail"--as you'll read about tomorrow here on VinesseTODAY--Grapevine has been attracting visitors to its downtown winery tasting rooms and wine bars for years...

No Training Wheels Necessary

cat_icons_journal.gif

043010resized_2.jpg
When traversing the Silverado Trail--that's the road less traveled that more or less parallels busy Highway 29 in the Napa Valley--one must-stop is ZD Wines, a maker of wonderful Chardonnay and Pinot Noir, among other varieties.

And this summer, ZD is providing two reasons to visit beyond just the wine-tasting experience.

It's a Great Time for Wining-and-Dining

cat_icons_journal.gif

091110resized_1.jpg
Let's talk about alcohol.

No, not vodka or whiskey or tequila. Frankly, once I "got into" wine more than two decades ago, I haven't consumed much of the "hard stuff." With so many different types of wine to enjoy, why would I?

I'm talking about the alcohol level in wine. Like so many things in life, it is something that is cyclical. (Just try saying "cyclical" after consuming a vodka martini, and you'll understand why I stick to wine...)

Wine & Cheese: Kissing Cousins

cat_icons_journal.gif

102909resized_1.jpg
Considering that my Dad was born in Wisconsin, it's amazing that I only recently discovered the wonders of cheese.

I've always known just enough about cheese to be dangerous, and have depended on others--true experts on the subject--when putting together cheese-focused features for The Grapevine, the official newsletter of the wine clubs of Vinesse.

Imagine...Dining at a Winery!

cat_icons_journal.gif

063010resized_1.jpg
It doesn't sound as if it would be a controversial topic, but in Oregon, it is.

In Oregon, zoning is a big deal.  Environmentalists have been fighting urban sprawl in the Portland area for years, and each of the state's counties has its own restrictions on how land can be used.

As an example, on land zoned specifically for farm use, wineries historically have been banned from operating full-service restaurants.

Summer Sipping Opportunities

cat_icons_journal.gif

011611resized_1.jpg
It's that time of the year again: time to get out of the house, hit the road, and enjoy your favorite beverage in a setting other than your dining room or a local restaurant.

Summer is the season of wine festivals, concert series at wineries, and a plethora of other wine-related special events. Virtually every day of the week, in "wine country" areas across the land, there's something going on that includes wine in the bargain.

For instance, where will you be on Saturday, June 25?

A Fond Farewell to Mike Lee

cat_icons_journal.gif

113010-sm_1.jpg
For the last six years, Mike Lee had been making wine for Patianna Organic Vineyards in Mendocino County.

For Lee, the job was a case of going back to his roots. He had started out as a "small winemaker," but his skills in the cellar seemed to dictate growth.

That was the story of his tenure at Kenwood Vineyards...

It's Okay to Be Experienced

cat_icons_journal.gif

011511resized_2.jpg
In the world of journalism, there are numerous topics that accommodate critiques by presumed experts on the given subject.

Examples: movies, plays, books, TV programs and restaurants. And, of course, there's plenty of "wine reviewing" going on.

It's pretty difficult to get a wine review "wrong" because virtually every palate is different, and wine is perceived differently by different people. Ultimately, a wine review typically is just one person's opinion.

Wrapping Up "Jazz on the Vine" 2011

cat_icons_journal.gif

042009resized_1.jpg
Last week, we regaled (or perhaps bored) you with tales from our annual trip to the wine-and-music weekend known as Jazz on the Vine, hosted by the Osthoff Resort in Elkhart Lake, Wis.

Here's hoping "regaled" is correct, because we're about to finish our Jazz on the Vine report right here, right now.

First, in answer to several queries from folks who just couldn't wait (they apparently were regaled as opposed to bored), yes, we did have an opportunity to sample "The El" from the Off the Rail Cafe.

Getting Warmed Up for "Jazz on the Vine"

cat_icons_journal.gif

072410resized_4.jpg
It's Saturday morning as I write this. I'm sitting at a table outside the Off the Rail Cafe, a breakfast-and-lunch coffee house at the corner of Lake and Rhine, one of the busier intersections in the Wisconsin town of Elkhart Lake.

It's about a quarter to 8, and over the past 15 minutes, exactly three cars have driven by. "Sleepy" doesn"t even begin to describe Elkhart Lake before "the season" begins over the Memorial Day weekend.

The reason I'm sitting outside, in 37-degree weather, fingers beginning to numb, is that the Off the Rail Cafe isn't open yet. Imagine that: a coffee house that doesn't open until 8 a.m.--when two-thirds of the morning hours are already gone. Sleepy, indeed.

Quick Poll

Are you interested in organic, biodynamic, or sustainably farmed wines?
Yes! I drink them frequently or prefer them
I've tried them, but have found the quality lacking
I cannot get them (or have very poor selection) where I live
Wait, bio-what?
See The Results!
 
FREE! You’ll receive exclusive wine sampler offers weekly.
Email:
State:
       Specialty Wine Retailers
 
       International Wine Clubs Association
We are proud members
of the International Wine
Clubs Association