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Try it with either Pinot Noir or Zinfandel.
SALMON BURGERS
Ingredients
* 1 1/2 lbs. salmon, boned, skinned and cut into 1-inch cubes
* 1 tablespoon drained capers, chopped...
Enjoy Salmon, With No Fork Required |
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While the Weather's Still Warm... |
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This salad is very tasty, easy to make, and perfect for warm weather alfresco dining. This recipe makes 2 entree-size servings...
Pairing Wine With the 'New Meats' |
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(Okay, it's still very much today for a lot of us, but we needed to draw you into the story. And now that you're here...)
There's no question that beef and chicken are getting a run for their money from a category of food being referred to as "the new meats." Some of these meats are "real" and some are "faux," but all are tasty...
Prawns... Garlic... White Wine... Oh, My! |
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GRILLED PRAWNS WITH GARLIC BUTTER
INGREDIENTS
* 2 lbs. prawns
* 1 tablespoon sugar...
11 Principles of Food-and-Wine Pairing |
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The winery also has established some basic principles for successful food-and-wine matching...
Rose: It's Not Just for Drinking Anymore |
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No worries. If you have about half-a-bottle left, you have enough wine to make this fun and refreshing dessert - a Rose jelly, mixed with fresh fruit.
This recipe makes four servings, but keep one thing in mind: The jelly itself will need about four hours of chilling time...
A Versatile (and Tasty) Dish for the Grill |
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If you grill often, you may eventually find yourself looking for something a little bit different. This main course definitely is different, and packed with flavor.
Better still, it matches beautifully with almost any red wine, including Cabernet Sauvignon, Merlot, Zinfandel and Syrah. But the perfect pairing may well be a dry or off-dry Rose...
A Sizzling Recipe for the 4th |
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If you grill often, you may eventually find yourself looking for something a little bit different. This main course definitely is different, and packed with flavor.
Better still, it matches beautifully with almost any red wine, including Cabernet Sauvignon, Merlot, Zinfandel and Syrah...
Pizza: Revisited and Reconstructed |
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But that doesn't mean pizza-and-beer. We're talking pizza-and-wine. The question is: What kind of wine?
The answer can be either very simple or a bit complicated. Let's start with the simple...
Achieving Burger Bliss |
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To mark the anniversary of the contest, contest judge James McNair and Sutter Home executive chef Jeffrey Starr have written a wonderful book called "Burger Parties," published by Ten Speed Press.
It's packed with recipes that are perfect for summertime grilling...
