PEPPERED RIB EYE STEAK
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This dish matches beautifully with Sangiovese, "Chianti," or Petite Sirah. |
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A Tasty Salmon and Wine Experience |
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Try this recipe, which makes 4 servings, with Pinot Noir or Syrah.
BALSAMIC MAPLE-GLAZED SALMON
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Tracking the Wining & Dining Trends of 2008 |
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Only time will tell, but some top trends of the year gone could prove to be very good for wine lovers. We'd like to share five -selected by 1,200 chefs who are members of the American Culinary Foundation - and tell you about our own wine experiences with them.
1. Grass-fed items...
Updating a Holiday Classic |
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But when you make it with your favorite white wine, it does lend a touch of... class.
And what better way to spend your time as you...
Wine That Jiggles |
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BERRY-MUSCAT WINE GOBLETS
Ingredients...
Whispering Sweet Somethings |
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And why not? Unless there are health issues, why should there be deprivation if there ultimately is no reward? Plus, in the interest of curbing unemployment, keep in mind that the folks at Baker Square and Cheesecake Factory are counting on you.
Fortunately, there are a number of...
Party Planning: How Much Wine? What Kind? |
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Oops... sorry. We must have been having an '80s flashback. Seems to happen every time we start thinking about party planning. And now that the holiday season is upon us, we're going to be...
Drinking Chardonnay? Cook This! |
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This recipe makes 4 servings.
SCALLOPS WITH CARAMELIZED ONIONS
Ingredients...
Ham Need Not Be a Bone of Contention |
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We touched upon the topic here last week, and now we'd like to concentrate on one specific aspect: what type of wine to pour if the main course in your household is ham, rather than turkey.
In this increasingly time-crunched world, many families have migrated from preparing the entire feast at home to picking up certain prepared items at...
A Tasty Dish to Enioy With Chardonnay |
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SCALLOPS WITH CARAMELIZED ONIONS
Ingredients...
