* 2.5 to 3-lb. fresh chicken, cut in pieces
* 1 tablespoon fresh rosemary
* 6 fresh garlic cloves
* 3/4 cup Chardonnay
* 1/3 cup olive oil
* Juice of 1/2 lemon
* 1 teaspoon salt
* Fresh ground pepper to taste
1. Put all ingredients except chicken in blender until garlic becomes fine.
2. Pour and rub this marinade thoroughly over chicken, and let marinate for 30 minutes.
3. Bake at 375 degrees for 50-60 minutes.