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The Gateway to Argentina's Wine Country

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     For anyone planning a trip to Argentina's emerging wine country, the city of Mendoza serves as the gateway.

     Mendoza, described by National Geographic Traveler as "an oasis of urban green in the arid Cuyo region at the foot of the Andes," has itself become a destination. Its laid-back vibe exists amid tree-lined boulevards, open-air cafes and shaded plazas.

     In fact, whether to stay in Mendoza or closer to the vineyards in Lujan de Cuyo is the first decision you'll...

There's a Reason That Caymus' Top Wine Is 'Special'

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     If there is one name that's synonymous with Cabernet Sauvignon in the Napa Valley - a valley that has built its reputation on the variety - it's Caymus.

     Founded in 1972 by Charlie and Lorna Wagner and their son Chuck, Caymus made a handful of varieties in its early years, but soon began concentrating exclusively on Cabernet.

     It was a wise move, considering the location of the estate vineyard - in Napa's acclaimed Rutherford district - and the intensely flavored Cabernet clone planted. The clone was acquired from...

A Tasty Dish to Enioy With Chardonnay

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     The sweetness of the onions makes this dish a great match for an oak-aged Chardonnay. It also pairs nicely with Pinot Grigio and Sauvignon Blanc. This recipe makes 4 servings.

SCALLOPS WITH CARAMELIZED ONIONS

Ingredients...

Holiday Gift Ideas for Wine Lovers... Present and Future

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    Since you're reading this, chances are you're a wine lover... the significant other of a wine lover.

     Buying a holiday gift for a wine lover can be daunting, since personal taste plays such a prominent role in wine enjoyment. With that mind, we offer a few gift ideas that should please anyone who is "into" wine... or getting into wine...

 

Not Your Usual Thanksgiving Pie

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    Here's a recipe that offers a zesty twist to a Thanksgiving dessert tradition. The pie serves 8.

ORANGE PUMPKIN PIE

Ingredients...

First Phase of Mondavi Institute Opens at U.C. Davis

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    The Robert Mondavi Institute for Wine and Food Science at the University of California at Davis recently held a grand opening to celebrate the completion of the $73 million first building phase of the project.

     The 130,000-sq.-ft., three-building complex houses the Department of Viticulture and Enology and the Department of Food Science and Technology, and includes a Sensory Building, administrative offices of the RMI, and classroom and laboratory space.

     More than 1,000 people attended the event, which attracted area politicians, wine industry...

What to Drink With That Leftover Candy

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    Chances are you're not going to pass out all of the candy you bought for tonight's trick-or-treaters.

     That may be just the way it is... or by design.

     And we wouldn't put it past you to sneak a...

Fetzer Switches to Lighter Glass for Wine Bottles

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    Fetzer Vineyards, one of the largest U.S. wineries, will "lightweight" its entire line of wines to reduce its environmental footprint, continuing the winery's more than 20-year history of environmental responsibility.

     On an average annual basis, the new bottles will reduce glass usage by 16% (more than 2,100 tons) and supply chain greenhouse gas emissions (or carbon footprint) associated with glass bottles by 14% (3,000 tons of CO2e).

     This is equivalent to planting 70,000 trees and...

New Zealand Harvest Results Are In

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    The Wairarapa grape harvest in New Zealand outstripped last year's vintage by 111 percent, despite a drought.

     According to the Marlborough Express, a total of 4,100 tons of fruit was picked, compared with just 1,950 tons in 2007.

     Nationally, 285,000 tons of grapes were harvested this season, with the Gisborne and Hawke's Bay regions the only...

California Harvest: Light in Tonnage, High in Quality

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    Winegrape harvest in California vineyards has nearly ended, and growers report a much lighter crop this year, according to the California Farm Bureau.

     They're also seeing high quality -- small, tight berries they hope will impart especially good flavor and color to finished wines -- and they're seeing strong demand.

     Allied Grape Growers, which represents about 500 farmers in the state's main winegrape regions, said the strong demand has fueled an increase in grape prices. In most areas of the state, prices rose...

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